Freshly-made dough is better-tasting dough.
What good are fresh toppings if they’re cooked on top of cookie-cutter, frozen pre-made dough? Westside Pizza only uses freshly-made dough, prepared right on premises. So every pizza has just the right amount of lift, texture and flavor, thanks to our proprietary dough preparation and proofing process. Now, of course we can’t give you our exact recipe, but once you bite into a freshly-baked Westside Pizza, you’ll know why our competitors have been trying to duplicate our winning recipe since we first opened.